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Image: A player for the Savannah Bananas doing a backflip off of a barrel in front of a cheering crowd.

The Savannah Bananas Bring Fun and Excitement to America’s Favorite Pastime

Have you heard of the Savannah Bananas? This Georgia based team has hit a real home run with their mission: to make baseball fans first, and most of all, fun! Roasting s’mores during a game, going up to bat on stilts, and a dancing umpire are just the tip of the iceberg of antics that go on at these games. And they make this, as the Bananas like to call it, the greatest show in sports!
Read MoreThe Savannah Bananas Bring Fun and Excitement to America’s Favorite Pastime
37 min listen
Image: Seth Godin

What Makes a Job the Best Job Ever with Seth Godin (Episode #134)

Seth Godin is well known in much of the global business world as the ultimate Entrepreneur/Social Innovator and an icon of fresh perspectives that focus on what really matters. In this episode, Dr. Lynda and Seth discuss the insights in his new book, The Song of Significance, which has been described as a book for a new era in the world of work… and a new generation.
Read MoreWhat Makes a Job the Best Job Ever with Seth Godin (Episode #134)
58 min listen

Finding the Intelligence in Our Emotions: SleepAwake Camp Offers a Breakthrough with Cat Tweedie (Episode #133)

Turns out, there are no bad emotions (anger, resentment, fear, etc). They can all be good, if we can remember to pause and then search the intelligence in them. In this episode, that is just one of the many pearls that today’s guest, Cat Tweedie, teaches us about. She is co-founder of Sleepawake Camp: a wonderful organization with a fresh take on coping with our world for young people, but her insights are fresh and useful, no matter your age.
Read MoreFinding the Intelligence in Our Emotions: SleepAwake Camp Offers a Breakthrough with Cat Tweedie (Episode #133)
64 min listen
Kenny Minor

You Are Worthy of Good Food: Nourishing Your Body and Soul with Chef Kenny Minor (Episode #132)

Chef Kenny Minor will make you hungry for both food and the joyful culture that can be built around cooking and eating. You will love this conversation for the sense of fun that it brings up from your past and the possibilities it brings to the meals you can enjoy with others in the future! Chef Kenny was named Top Chef by Ebony Magazine for his fresh ideas about eating and cooking, as well as the exuberant punch of personality he brings to everything he does.
Read MoreYou Are Worthy of Good Food: Nourishing Your Body and Soul with Chef Kenny Minor (Episode #132)
61 min listen

APOPO’s Highly Trained Rats Could Save Your Life with Dr. Cindy Fast (Episode #131)

Dr. Cindy Fast tells us about the fascinating and groundbreaking work of an organization in Africa that has realized the potential in a common local animal, and turned it from “pest” to “hero.” Remarkable gains in landmine clearing, stopping the spread of tuberculosis, and even search and rescue techniques are being made… all from the discovery of a novel partnership: one between humans and… African giant pouched rats! Listen in to learn about the fantastic work of nonprofit, APOPO.
Read MoreAPOPO’s Highly Trained Rats Could Save Your Life with Dr. Cindy Fast (Episode #131)
62 min listen
Image: Andrew Shakman

Here’s A Better Way to Axe Food Waste (Hint: It’s Not Composting!) with Andrew Shakman (Episode #130)

Many of us are conscientiously making new habits to help with the problem of climate change: recycling, making greener purchasing choices, or reducing our carbon footprint. But did you know there is a solution well underway that can reduce 13% of greenhouse gasses if the food industry made one commitment? Yes, our guest today—Andrew Shakman—is tackling (and winning against) one problem: food waste. And this one problem that we know how to solve in a fascinating, completely new way. Hint: it is not about more composting!
Read MoreHere’s A Better Way to Axe Food Waste (Hint: It’s Not Composting!) with Andrew Shakman (Episode #130)

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