
Science & Technology
The future is in good hands with these innovators, and these stories of inventions, technology, and scientific ingenuity are changing not only the way we see the world, but also the world itself.

Avocados, Eggs, and 3D-Printed Leftovers: Three Inventions Hacking Your Food’s Carbon Footprint
Controlling climate change may look different than you expect. Creatives all around the world are at the frontlines of this fight. These innovators have found 3 effective yet unconventional ways to reduce our food's carbon footprint.

Feathers, Puddles, and Bugs: The Science Behind Iridescence in Nature
If you’ve ever scratched your head wondering why the shimmering plumage of a peacock is so mesmerizing, or became hypnotized by the colors in a dragonflies wings and wished you knew why, you’re in luck! Read on as we discover the mystifying physics behind one of nature’s most beautiful visual tricks.

Unveiling Hidden Beauty: 17 Microscopic Wonders You Need to See Today
Join us on a short journey to a fascinating yet underappreciated world that exists all around us: the microscopic world. Tiny as it may be, this shockingly awe-inspiring world occupies more of Earth than we ever will.

Ferrets: History’s Most Helpful Cable Guys
You may think of them as a stinky pet, but ferrets are truly talented critters! Read on to see what sets them apart from other mammals, and how they have been helping us humans out of tight spots for over 2000 years!

APOPO’s Highly Trained Rats Could Save Your Life with Dr. Cindy Fast (Episode #131)
Dr. Cindy Fast tells us about the fascinating and groundbreaking work of an organization in Africa that has realized the potential in a common local animal, and turned it from “pest” to “hero.” Remarkable gains in landmine clearing, stopping the spread of tuberculosis, and even search and rescue techniques are being made… all from the discovery of a novel partnership: one between humans and… African giant pouched rats! Listen in to learn about the fantastic work of nonprofit, APOPO.

Feeling Embarrassed is Actually Good for You!
Why do we feel embarrassed? The red face, the hot burning humiliation…what is the purpose of embarrassment (besides making us want to crawl into a hole)? Let’s explore why evolution cemented this social emotion into our lives, and learn how to use it productively.

Seeking a Message from Space: SETI’s Search for Extraterrestrial Life with Dr. Jill Tarter (Episode #128)
Dr. Lynda sits down with Dr. Jill Tarter to talk about SETI (the Search for Extraterrestrial Intelligence), Jill’s 40 year journey, pioneering that field as a female scientist, and how positive a more “cosmic perspective” could be in our lives and our shared futures.

Artificial Intelligence is Revolutionizing Farming. Here’s How
In the next 30 years, we will have to drastically change the way we feed the world. Our food future may rely on combining the wisdom of generations of farmers with the precision and power of artificial intelligence. Here’s what that future looks like!

Can Technology Help the Rainforests?
The Amazon Rainforest keeps our air clean and breathable, is largely responsible for our chocolate, vanilla, and coffee, and is home to 10% of the world's species, including some of the most interesting and unique creatures on Earth. And yet, illegal loggers and deforestation threaten this important ecosystem. But now, researchers from Imazon have found a way to help politicians and activists take proactive steps against illegal roads and prevent deforestation before it happens.

How Fallible is Your Brain? Why You Should Question What Seems Obvious
What illusion are you believing? Magician and puzzle master David Kwong knows a thing or two about tricking our brains. Here's how we can use those insights to see our own biases and make ourselves less vulnerable to deception.

One Eagle Scout’s Hydroponic Gardening Project Tackles Hunger in Five Countries with Christian Heiden (Episode #123)
There’s a generation coming up that could be called the “see it and then solve it” generation. They look at problems like riddles just waiting to be solved, and then they start ingeniously doing what they can with what they’ve got. Today’s guest, Christian Heiden, is an amazing example of this style of innovator. He has taken an Eagle Scout project he started at age 16, and turned it into a solution to malnutrition and food insecurity in 5 countries and the impact of the endeavor is expanding at an extraordinary, inspiring pace.

A Brain in Each Leg? Follow Your Curiosity to the Bottom of the Ocean with Nathan Robinson (Episode #120)
Having filmed bioluminescent shrimp 4,700 feet beneath the sea and studied light as the world’s potentially most common communication method in the world, Dr. Nathan Robinson’s deep sea discoveries lead the world in exploring the depths of our ocean and changing the way we see this largely unexplored landscape. He spots opportunities for wonder everywhere, and celebrates them with a sense of awe that is infectious. Taking us to the most extraordinary realms on our planet, Nathan’s work and enthusiasm have the power to move mountains… and it may already have.
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